Chana pulao is a scrumptious and satisfying vegetarian dish that is perfect for any event. This easy recipe involves just a few ingredients and can be prepared in under short time.

Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is done. Serve hot with your favorite sides like raita.

This aromatic pulao is a excellent way to enjoy a wholesome and satisfying vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a easy way to make a aromatic meal. It's great for weeknight dinners, and it's sure to delight the whole family. The fluffy white chickpeas are prepared to deliciousness in a fragrant rice base, making it a wholesome dish that is both filling.

Here's what you'll require:

• 2 cups white chickpeas, soaked
• 1 cup basmati rice, washed
• ½ onion, sliced
• 3 cloves garlic, minced
• 2 inches ginger, chopped
• ½ teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• A pinch of salt
• ¼ cup oil
• About 2 cups water

Learn to Make Chana Pulao: An Easy Recipe

Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if white chane ka pulao recipe you're a beginner in the kitchen – this detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal great for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and wholesome dish that is perfect for any gathering. This classic Indian dish features lentils simmered in a flavorful blend of seasonings. Single bite is packed with fiber, making it a filling meal.

To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, sauté some butter in a large pan. Add spices like cumin, ginger, and chilies to the warm ghee. Once the spices are fragrant, add the soaked lentils and broth.

Simmer the mixture until the lentils are tender. Then, add rice to the pot and combine well. Seal the pot and let the pulao boil until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like cilantro.

Enjoy your delicious and healthy chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.

Prepare up this satisfying dish in a jiffy, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly versatile
• You can your favorite vegetables for more nutrition
• Enjoy it with a cooling raita or mango chutney for an extra burst of flavor